Come to Bob's Red Mill and Learn How to Make Gluten Free Pasta!
Learn how to make handmade fettuccini without gluten but with all the flavor and texture of regular fresh pasta. We will also learn how to make a simple delicious tomato sauce and an easy vinaigrette for a peppery green salad. Recipes will include: Fresh GF Pasta Dough, Simple Tomato Sauce, Brown Butter Sage Sauce, Basic Vinaigrette, Mixed Greens.
- Hands-on Class: Not all recipes will be prepared due to limited class time.
- Class Fee: $25
- Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!