Classes

All Things Pork
Jun
22
6:30 PM18:30

All Things Pork

All Things Pork @ The Kitchen at Middleground Farms

Have you ever wondered what goes into making your own sausage and bacon?  Take some great quality meat (from Middleground Farms pork!) and a few friends,  and we will show you how to make the best tasting cured meats without a question as to what is inside. Think spice mixes and sausage casings and smoke. At the end of the evening, you’ll enjoy a nose-to-tail dinner with a little pork in every bite!

Class culminates in a delicious meal served family style around their beautiful barnwood tables.

Go to their site and sign up! 

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Spring Feast Class at Cookshop!
Jun
1
6:30 PM18:30

Spring Feast Class at Cookshop!

Learn to Love to Feast

We will learn to prepare and enjoy a seasonal Spring Feast at the beautiful Cookshop in Portland. Think herbed lamb chops with blasted asparagus and lentils with gorgonzola all paired with a nice Mencia and perhaps a rhubarb/sparkling wine cocktail (or two!). So good.

Come alone or with some loved ones! Your ticket guarantees hands-on learning, a grand meal, and new friends. 

Click here to sign up today!

 

 

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Passover Seder Feast Class
Mar
23
6:30 PM18:30

Passover Seder Feast Class

Passover Feast!

We will learn to prepare a memorable Passover Feast that will warm the spirit and help celebrate this splendid holiday! Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu … chopped liver and veggie “chopped liver” ~ seder plate basics ~ grilled tzimmes ~ bitter and bright salad ~ chicken marbella ~ roasted potatoes ~ pavlova

This class is at the beautiful Kitchen at Middleground Farms

Come alone or with some loved ones! Your ticket guarantees hands-on learning, a grand meal, and new friends.

Click here to sign up today!

 

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Bob's Red Mill
Sep
22
6:00 PM18:00

Bob's Red Mill

Polenta Two Ways

Join me for a Tuscan date night! We will learn how to cook polenta both ways– both grilled and soft-served with a red sauce and braised mushrooms. Come, have a glass of wine and enjoy the show! 

Click here to register before the class fills up!

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SUMMER!
Jun
1
to Aug 31

SUMMER!

Summer 2017

This summer, I'm focusing on private classes, writing about food, and reveling in the greens and blues and mood of summer. 

Contact me to set up a private event. Also, keep an eye on KATU for more appearances!

 

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Gluten Free Pasta from Scratch
May
30
6:00 PM18:00

Gluten Free Pasta from Scratch

Come to Bob's Red Mill and Learn How to Make Gluten Free Pasta! 

Learn how to make handmade fettuccini without gluten but with all the flavor and texture of regular fresh pasta. We will also learn how to make a simple delicious tomato sauce and an easy vinaigrette for a peppery green salad. Recipes will include: Fresh GF Pasta Dough, Simple Tomato Sauce, Brown Butter Sage Sauce, Basic Vinaigrette, Mixed Greens.

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!
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Sur La Table
Aug
1
6:30 PM18:30

Sur La Table

Date Night: Summer in Tuscany

Invite your special someone to a romantic dinner in Tuscany—no passport required. Our instructor will teach you techniques for transforming fresh, seasonal ingredients into a menu bursting with bold, authentic Tuscan flavors. You’ll work alongside your date and other couples learning secrets for everything from grilling seafood to perfectly searing and roasting pork tenderloin. We’ll show you how to make a savory, summer-style ragu and end on a sweet note with a scrumptious, from-scratch custard. Once you discover how easy it is to combine bright and rich Tuscan flavors, you’ll look forward to creating a hearty summer feast for family and friends.

Go to their site and sign up! 

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Red Ridge Farms
Sep
13
5:00 PM17:00

Red Ridge Farms

Sausage Making + Olive Oil Tasting + Wine Pairing 

Come to beautiful Red Ridge Farms in Dayton, Oregon and learn to make sausage, sample Oregon Olive Mill oils, enjoy a glowing feast, and revel in rivers of Durant Vineyards Wine.  

Class fee: $125.00
Red Ridge Club Members: $110.00

Reservations Required. Please RSVP to 503.864.8502 ext. 1, email info@redridgefarms.com, or Click Here.

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