Classes


Bob's Red Mill
Sep
22
6:00 PM18:00

Bob's Red Mill

Polenta Two Ways

Join me for a Tuscan date night! We will learn how to cook polenta both ways– both grilled and soft-served with a red sauce and braised mushrooms. Come, have a glass of wine and enjoy the show! 

Click here to register before the class fills up!

View Event →
SUMMER!
Jun
1
to Aug 31

SUMMER!

Summer 2017

This summer, I'm focusing on private classes, writing about food, and reveling in the greens and blues and mood of summer. 

Contact me to set up a private event. Also, keep an eye on KATU for more appearances!

 

View Event →
Gluten Free Pasta from Scratch
May
30
6:00 PM18:00

Gluten Free Pasta from Scratch

Come to Bob's Red Mill and Learn How to Make Gluten Free Pasta! 

Learn how to make handmade fettuccini without gluten but with all the flavor and texture of regular fresh pasta. We will also learn how to make a simple delicious tomato sauce and an easy vinaigrette for a peppery green salad. Recipes will include: Fresh GF Pasta Dough, Simple Tomato Sauce, Brown Butter Sage Sauce, Basic Vinaigrette, Mixed Greens.

  • Hands-on Class: Not all recipes will be prepared due to limited class time.
  • Class Fee: $25
  • Pre-registration required as class sizes are limited. Call 971-206-1241 to register soon!
View Event →
Winter Feast Class at the Farm!
Feb
17
6:30 PM18:30

Winter Feast Class at the Farm!

  • The Kitchen at Middleground Farms (map)
  • Google Calendar ICS

Learn to Love to Feast

We will learn to prepare and enjoy a seasonal Winter Feast at the beautiful Kitchen at Middleground Farms. Think Tuscan Meat Roll with prosciutto and a rich mushroom sauce, hand made pasta, bitter greens, citrus sorbetto. So easy. So good.

Come alone or with some loved ones! Your ticket guarantees hands-on learning, a grand meal, and new friends. 

Click here to sign up today!

 

 

View Event →
Sur La Table
Aug
1
6:30 PM18:30

Sur La Table

Date Night: Summer in Tuscany

Invite your special someone to a romantic dinner in Tuscany—no passport required. Our instructor will teach you techniques for transforming fresh, seasonal ingredients into a menu bursting with bold, authentic Tuscan flavors. You’ll work alongside your date and other couples learning secrets for everything from grilling seafood to perfectly searing and roasting pork tenderloin. We’ll show you how to make a savory, summer-style ragu and end on a sweet note with a scrumptious, from-scratch custard. Once you discover how easy it is to combine bright and rich Tuscan flavors, you’ll look forward to creating a hearty summer feast for family and friends.

Go to their site and sign up! 

View Event →
Red Ridge Farms
Sep
13
5:00 PM17:00

Red Ridge Farms

Sausage Making + Olive Oil Tasting + Wine Pairing 

Come to beautiful Red Ridge Farms in Dayton, Oregon and learn to make sausage, sample Oregon Olive Mill oils, enjoy a glowing feast, and revel in rivers of Durant Vineyards Wine.  

Class fee: $125.00
Red Ridge Club Members: $110.00

Reservations Required. Please RSVP to 503.864.8502 ext. 1, email info@redridgefarms.com, or Click Here.

View Event →