Fat. Salt. Love

Learn to Love to Cook

Hi there.  I'm Corey Pressman, Dean of Instruction and Viceroy at Fat Salt Love.  Fat Salt Love is dedicated to teaching folks how to make good food for their loved ones.  It's easier than you think.   I teach classes at The Kitchen at Middleground Farm, the National College of Natural Medicine as well as at various stores, wineries, farms, and even in folks' homes.

Fat Salt Love events and classes provide an intimate, informal, and fun hands-on introduction to various cooking essentials.  At each class, our small group will enjoy dishes of our own making, some crusty bread, copious wine, and a nice salad.   

Apron suggested.

See you soon.


Do it yourself.
Host a Fat. Salt. Love. event at your 
{bar, vineyard, business, home}.

Contact us any time at fatsaltlove {at} gmail.com.

Sign up for our next class here.


We talk about the humanities — all the beautiful things that are cultural experiences for us and lift our spirits. And yet, we’ve never really talked about food that way. Food has always been like fuel, and now it’s considered to be something that really lifts our spirits. And when food and agriculture are put together and are in the rhythm of nature, it brings us back to the table where a cultural conversation can happen.
— Alice Waters upon receiving the National Humanities Medal
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